Gluten Free Cinnamon Rolls Are Softer Than Bread And Better In Taste (Keto | Low Carb | Sugar Free)
- TIME3 hours 40 Mins
- COST10.73
- SERVINGS10
- VIEWS
Hello everyone,
If you are a lover of cinnamon or cinnamon buns, you must try this delightful recipe.
It’s one of the best ways to start your day even if you are on your very strict diet. This recipe used Gluten-free, sugar-free, and low carbohydrate ingredients.
We hope you love it. If you like it, please share, likes and comment. Thank you!
Ingredients
Nutrition
Per Serving: 250 gm
- Daily Value*
- Calories: 350kcal17%
- Carbohydrates: 12.6g5%
- Protein: 7.3g14%
- Total Fat: 31.1g40%
- Fiber: 4.2g15%
- Sodium: 280mg12%
Directions
In mixing pot add following ingredients Almond meal, Gluten free all purpose flour, Xanthan gum mix all above ingredients lightly.
In the same mixing pot Egg, Melted unsalted butter, Almond milk, Erythritol powdered, Active Dry yeast, Baking powder, Salt mix all ingredients and knead the dough around 20 times.
Cover the dough with a plastic wrap, Rest it for 3 hours in a room temperature.
During this time get the ingredients for filling: In a separate bowl add following ingredients Softened butter, Golden monk fruit sweetener, Ground cinnamon mix it well.
Floured the surface using gluten free all purpose flour add the dough.
Flat the dough evenly.
After add filling.
Roll the dough and cut it.
Bake 160 celsius for 30 minutes in a aluminium foiled pan.
Let it cool for 10 minutes.
Serve Immediately.
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